CHEESE YORKSHIRE-PUDDING CASSEROLE

Ingredients:
Eggs - 2
Milk - 1 cup
Bacon (or) Roast drippings - 3 tbsp
All-purpose flour - 1 cup (sifted)
Salt - 1/2 tsp
Gruyere cheese - 1 cup (finely grated)

Method:

• Beat eggs in medium size mixing bowl until very thick and lemon-coloured. Add milk gradually. 
• Add drippings; blend thoroughly. Add flour and salt gradually; beat until smooth. 
• Fold in half of cheese. Pour into well-greased 1-quart baking dish; sprinkle remaining cheese over top.
• Bake in preheated 450 F oven 25 minutes or until golden brown. Serve immediately.