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JANSSON'S TEMPTATION

Ingredients:
Potatoes - 350 gms (peeled)
Large onion - 1 
anchovy fillets - 50 gms can
Butter - 75 gms
White bread crumbs - 40 gms (fresh)
Milk -150 ml
Cheddar cheese -100 gms

Method:

  • Thinly slice the potatoes and onions and finely chop the anchovies with their oil.
  • Mix well together. Use half the butter to grease an ovenproof dish and spoon in the potato mixture.
  • Melt the remaining butter in a pan and lightly fry the breadcrumbs for a few minutes.
  • Sprinkle them over the potatoes. Cover the dish with foil and bake in the oven at 200 C for 35 minutes.
  • Remove the foil and pour the milk into the dish at one side.
  • Grate the cheese and sprinkle over the top, then return to the oven, uncovered, for 20-30 minutes until the potatoes are cooked and the crumbs golden brown.
  • Serve hot.
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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.