NETHALLU - CHIKKUDUKAYA (ANCHOVIES FISH CURRY WITH BROADBEANS)

Ingredients:
Nethallu -250 gms
Broad beans - 250 gms
Onions - 2
Green chillies - 6
Turmeric - 1/2 tsp
Salt to taste
red chilli powder - 2 tsp
Curry leaves -  few
Coriander leaves - 1 tbsp
Oil - 3 tbsp

Method:

• Wash the nethallu neatly.
• Finely chop onions and green chillies. Thread the edges and remove the strings from broadbeans and cut them into half.
• Heat the oil; fry the nethallu then add onions, green chillies, curry leaves and stir fry for 2-3 minutes.
• Add broad beans, salt, turmeric and chilli powder. Mix well and add 1 cup of water; cook in low flame till done.
• Lastly add coriander leaves.