Ingredients:
Potatoes - 350 gms (peeled)
Large onion - 1
anchovy fillets - 50 gms can
Butter - 75 gms
White bread crumbs - 40 gms (fresh)
Milk -150 ml
Cheddar cheese -100 gms
Method:
Potatoes - 350 gms (peeled)
Large onion - 1
anchovy fillets - 50 gms can
Butter - 75 gms
White bread crumbs - 40 gms (fresh)
Milk -150 ml
Cheddar cheese -100 gms
Method:
- Thinly slice the potatoes and onions and finely chop the anchovies with their oil.
- Mix well together. Use half the butter to grease an ovenproof dish and spoon in the potato mixture.
- Melt the remaining butter in a pan and lightly fry the breadcrumbs for a few minutes.
- Sprinkle them over the potatoes. Cover the dish with foil and bake in the oven at 200 C for 35 minutes.
- Remove the foil and pour the milk into the dish at one side.
- Grate the cheese and sprinkle over the top, then return to the oven, uncovered, for 20-30 minutes until the potatoes are cooked and the crumbs golden brown.
- Serve hot.
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