January 18, 2017


Potatoes - 350 gms (peeled)
Large onion - 1 
anchovy fillets - 50 gms can
Butter - 75 gms
White bread crumbs - 40 gms (fresh)
Milk -150 ml
Cheddar cheese -100 gms


  • Thinly slice the potatoes and onions and finely chop the anchovies with their oil.
  • Mix well together. Use half the butter to grease an ovenproof dish and spoon in the potato mixture.
  • Melt the remaining butter in a pan and lightly fry the breadcrumbs for a few minutes.
  • Sprinkle them over the potatoes. Cover the dish with foil and bake in the oven at 200 C for 35 minutes.
  • Remove the foil and pour the milk into the dish at one side.
  • Grate the cheese and sprinkle over the top, then return to the oven, uncovered, for 20-30 minutes until the potatoes are cooked and the crumbs golden brown.
  • Serve hot.

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