Ingredients:
Bananas -4
Butter - 40 gms
Rum - 50 ml
Brown sugar - 100 gms
Cinnamon powder - 1 tsp
Method:
- Peel and cut the bananas lengthwise, into four strips.
- Dust with brown sugar and saute in a saucepan with the melted butter.
- When golden brown, pour in the rum and flambe.
- Serve them by putting four slices of banana in each plate, pour some rum on top and sprinkle with cinnamon.
- Serve with a scoop of vanilla ice cream.
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