April 02, 2021



Bananas -4

Butter - 40 gms

Rum - 50 ml

Brown sugar - 100 gms

Cinnamon powder - 1 tsp


  • Peel and cut the bananas lengthwise, into four strips.
  • Dust with brown sugar and saute in a saucepan with the melted butter.
  • When golden brown, pour in the rum and flambe.
  • Serve them by putting four slices of banana in each plate, pour some rum on top and sprinkle with cinnamon.
  • Serve with a scoop of vanilla ice cream.

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