April 02, 2021



Curd - 1 cup

Tomatoes - 2 (big)

Green chillies - 2

Fresh coconut - 1 tsp (grated)

Coriander leaves - 1 tbsp (chopped)

Salt to taste

Mustard seeds - 1/2 tsp

Oil - 2 tsp


  • Finely chop tomatoes. Grind green chillies, coconut and few mustard seeds to make fine paste by adding little water.
  • Beat the curd with salt.
  • add ground paste and mix well.
  • Heat the oil in pan; add mustard and allow it to crackle.
  • Then add tomatoes and fry for 2 minutes. Let it cool.
  • Add tomatoes to the curd and garnish with chopped coriander leaves.

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