TOMATO RAITA

 Ingredients:

Curd - 1 cup

Tomatoes - 2 (big)

Green chillies - 2

Fresh coconut - 1 tsp (grated)

Coriander leaves - 1 tbsp (chopped)

Salt to taste

Mustard seeds - 1/2 tsp

Oil - 2 tsp

Method:

• Finely chop tomatoes. Grind green chillies, coconut and few mustard seeds to make fine paste by adding little water.
• Beat the curd with salt.
• add ground paste and mix well.
• Heat the oil in pan; add mustard and allow it to crackle.
• Then add tomatoes and fry for 2 minutes. Let it cool.
• Add tomatoes to the curd and garnish with chopped coriander leaves.