Ingredients:
Channa dal - 1 cup
Grated coconut - 1 cup
Green chillies - 3
Onion - 1
Ginger garlic paste - 2 tsp
Garam masala - 1/2 tsp (optional)
Turmeric - 1/2 tsp
Red chilli powder - 1 tsp
Salt to taste
Cumin seeds - 1 tsp
Mustard seeds - 1/2 tsp
Curry leaves
Oil - 1 tbsp
Method:
Channa dal - 1 cup
Grated coconut - 1 cup
Green chillies - 3
Onion - 1
Ginger garlic paste - 2 tsp
Garam masala - 1/2 tsp (optional)
Turmeric - 1/2 tsp
Red chilli powder - 1 tsp
Salt to taste
Cumin seeds - 1 tsp
Mustard seeds - 1/2 tsp
Curry leaves
Oil - 1 tbsp
Method:
- Soak the dal for 30 minutes.
- Heat oil in pressure cooker, add cumin, mustard seeds and curry leaves and fry for 1 minute.
- Add chopped onions and green chillies, cook till onions are translucent.
- add channa dal, ginger garlic paste and 1 glass of water.
- Close the lid and cook for 3 whistles or dal to be cooked.
- Remove from fire and wait till the lid open.
- Now add grated coconut, salt, chilli powder, turmeric, add water if the dal is dry and cook another five minutes or the curry becomes thick not too thick.
- Serve with rice or chapati.
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