Pudina (Mint) leaves - 1 big bunch
Dry red chillies - 6-8
Cumin seeds - 1 tsp
Tamarind - 10 gms
Salt to taste
Turmeric - 1/4 tsp
Oil - 2-3 tsp
Method:
- Take only leaves from pudina and wash them properly.
- Heat oil in kadai, fry dry red chillies, cumin seeds then keep aside.
- Roast mint leaves in the same kadai.
- First grind red chillies, cumin seeds then add tamarind and other ingredients to make fine powder.
- Store in air tight container for one month.
- Serve with rice.
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