July 30, 2011

Baby Potato and Onion Salad

Baby potatoes (boiled) - 12
Baby Onions (par boiled) - 12
Oil- 3 tbsp
Cumin seeds - 1 tsp
Green chilli ginger paste - 1/2 tsp
Mint leaves - 1 tsp (chopped)
Curd - 100 ml
Chilli powder - 1/2 tsp
Garlic paste - 1/2 tsp
Salt to taste


Prepare potatoes and onion mix separately.

To prepare the potatoes:
  • Heat oil and add 1/2 tsp of cumin seeds, chilli ginger paste, mint leaves, potatoes, salt and 1/2 of the curd.
  • Saute till the curd is almost absorbed and potatoes are evenly coated with spices.
To prepare onions:
  • Heat oil and season with cumin seeds. Add parboiled onions, chilli powder, garlic paste, salt and remaining curd.
  • Saute till the curd is absorbed and onions are evenly coated with spices.

Mix both the vegetables thoroughly before serving.

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