July 30, 2011

Cucumber Raita

Ingredients:
Cucumber - 1
Curd - 500 ml
Green chillies - 2
Cumin powder - 1/2 tsp
Chilli powder - 1/4 tsp
Black salt - 1/4 tsp
Oil - 1 tsp
Mustard seeds - 1/4 tsp
Curry leaves
Salt to taste


Method:

  • peel and grate cucumber.
  • Whip the curd and mix in the grated cucumber.
  • Add green chillies, cumin and chilli powder, black salt. Mix well.
  • Heat oil and add mustard seeds and curry leaves and fry till mustard crackles.
  • Pour this on curd mixture.
  • Add salt and mix well. 
  • Serve as side dish with pulao.
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