Ingredients:
Urad dal - 1 cup
Rice - 2 cups
Salt to taste
Oil
Method:
Urad dal - 1 cup
Rice - 2 cups
Salt to taste
Oil
Method:
- Soak dal and rice for 4-5 hours.
- Wash and grind to make fine batter by adding sufficient water. The batter must be little thick than dosa batter.
- Add salt to batter.
- Heat the oil in thick bottom pan and pour 3-4 ladle full of batter to make thick roti. Close with the lid and cook in low flame for both sides.
- Serve hot with chutney. This roti is soft.
8 comments:
There are so many tasty food available in Dibba there are so many beautiful place.
Musandam Dibba
I must say your blog is very informative , am also bookmark your blog for the further information , kindly updates your blog.
Musandam Dibba
Hmm , nice on my last trip to Musandam Dibba i have to taste this , it was amazing .
I would like to know if it is possible to do a day trip from Dubai to Musandam and Musandam Dibba
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Musandam Dibba soon
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