June 18, 2012

Mango - Coconut Chutney (Mamidi Cobbari pachchadi)

Ingredients:
Raw Mango - 1
Coconut - 1
Green Chillies - 10- 12
Coriander leaves -  one bunch
Curry leaves - few
Dry red chillies - 5
Turmeric - 1/4 tsp
Urad & Channa dal - 1/2 tbsp
Cumin seeds - 1/2 tsp
Mustard seeds - 1/4 tsp
Garlic cloves - 4
Salt to taste
Oil - 2 tbsp
Asafoetida - a a pinch


Method:

  • Peel and grate mango and also grate coconut and keep aside.
  • Heat 1 tsp of oil, fry red chillies, green chillies, urad & channa dal for 1 minute.
  • Now grind red chillies, green chillies, urad dal, channa dal first then add grated mango and coconut, turmeric, 1/2 of cumin seeds, garlic cloves, salt, coriander leaves, grind coarsely to make chutney.
  • Transfer the chutney to bowl. Now heat remaining oil in the same pan, add cumin, mustard seeds, asafoetida and curry leaves. fry till mustard crackles.
  • Pour this talimpu on chutney. 



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