August 24, 2012

Masala Chapati

Wheat Flour - 2 cups
Gram flour -  1 cup
Fenugreek Leaves - 1 cup (only leaves)
Turmeric -  1/4 tsp
Red Chilli powder - 1 tsp
Green Chillies - 2 (finely chopped)
Cumin Powder - 1 tsp
Salt to taste


  • Mix all the ingredients except oil by adding sufficient water and 2 tsp of oil  and knead it to make dough.
  • Divide into big lemon size balls and roll into chapatis.
  • Heat the tawa, fry the chapatis both sides by applying little oil

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