September 14, 2012


Rice Rawa - 1 Glass
Water - 2 glasses
Channa dal - 1 tbsp
Salt to taste
Ghee  - 2 tsp
Cumin seeds - 1/2 tsp


  • Soak channa dal for 1 hour.
  • Bring it to boil the water in thick vessel. When water starts boiling  add ghee, soaked channa dal, cumin seeds .
  • 5 minutes later slowly add salt and rice rawa by stirring continuously without lumps. Cook another few minutes and remove from the fire. Allow it to cool.
  • Make small balls and place them in Idli plates and steam these in Idli stand like Idlis.
  • Serve with Ginger chutney.
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