October 31, 2012

Menthi(Fenugreek Leaves) Kebabs

Wheat flour - 2 cups
Menthi leaves - 1 bunch
Potato - 1
Salt to taste
Sugar - 2 tsp
Red chilli powder - 1 tsp
Oil - 1 tbsp
Asafoetida -  a pinch
Lemon juice - 1 tbsp
Oil for frying


  • Wash the fenugreek leaves and finely chop them.
  • Add chopped leaves, salt, oil, mashed potato, red chilli powder, Asafoetida, sugar, lemon juice to the flour.
  • Mix the flour gently. Do not knead. Divide into small portions. Shape the balls into kebabs.
  • Heat oil in a pan, fry the kebabs in low flame until light brown. Fry until crisp and transfer to paper napkins so it absorbs the excess oil.
  • Serve hot with sauce or chutney.

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