October 31, 2012

Chickpea (Kabuli Chana) and fruit Salad

Kabuli  channa - 200 gms
Orange - 1
Mint leaves - 1/4 cup (chopped)
Parsley or coriander leaves - 1/4 Cup (chopped)
Salt and pepper to taste
Feta cheese 

For Dressing:
Olive oil - 1 tsp
Orange juice - 1 tbsp
Vinegar - 1/2 tsp


  • Soak kabuli channa overnight and boil till they are tender. Drain the water completely.
  • Cut the peel and pith of the orange. Then finely slice.
  • Mix chick peas, mint leaves, parsley, cheese. Toss them well.
  • Make a dressing by mixing together olive oil, orange juice and vinegar.
  • Season with salt and pepper.
  • Drizzle the dressing over the salad and serve cold.

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