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Coconut Cake

Maida - 2 cups
Desiccated coconut - 1 1/2 cup
Butter - 1 cup
Hung Curd - 2 cups
Sugar - 1 1/3 cup
Milk - 1 cup
Baking powder - 1 tsp
Salt - 1/2 tsp
Vanilla essence - 1 tsp


  • Sieve maida, baking powder and salt twice.
  • Beat butter till creamy slowly add sugar and beat again till smooth.
  • Add vanilla essence then slowly add hung curd little at a time till the mixture is smooth.
  • Now add sifted flour little and little milk blend in medium speed then again add remaining  flour and milk , beat the batter till soft then fold in the coconut.
  • Pour the batter into the greased tin and bake cake in preheated oven for about 45 to 50 minutes at 160 degree C or till the cake is baked fully.
  • Allow the cake to cool.

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