December 21, 2012

Khubani Ka Mitha

Dry Apricots - 500 gms
Sugar - 1 cup
Milk - 500 ml
Fresh Cream - 1 tbsp


  • Soak the apricots in luke warm water for 1 hour or in cold water overnight. 
  • Drain the excess water. Discard the stones from the apricots and mash half the quantity into pulp.
  • Boil the milk in deep bottomed pan. Add soaked apricots and continue to boil in low flame, stirring from time to time.
  • Add sugar and apricot pulp and continue to stir till the sugar dissolves and the apricots are cooked and soft.
  • Lastly add fresh cream.
  • Serve warm or cold with sweetened whipped cream or ice cream.

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