January 23, 2013

Butter Toffee

Sugar - 1 cup
Butter - 1/2 cup
Water - 1/4th cup
Cashew nuts  - 1 Cup (finely chopped)
Dark Chocolate 
Salt -  a pinch


  • Put sugar, butter, water, salt in a vessel and bring it to cook in low flame.
  • Cook till sugar dissolves and the syrup is little thick.
  • Add 1/2 cup of cashew nuts and stir continuously till the syrup is thick.
  • Remove from fire and immediately transferred to greased plate.Spread it thinly.
  • Melt the the chocolate in microwave or in double boiler method.
  • Pour 1/2 of the chocolate on spread. 
  • Immediately spread remaining cashew nuts evenly on chocolate.
  • Lastly pour the remaining chocolate and tap lightly. So the chocolate spread evenly.
  • Cool and cut into pieces.

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