January 31, 2013

Condensed Milk Toffee

Ingredients:
Condensed Milk - 1 tin
Sugar - 1 1/2 cups
Water - 1/2 cup
Butter - 2 tbsp
Liquid Glucose - 1 tbsp
Vanilla essence - 1 tsp
Walnuts - 1/2 cup (chopped)

Method:
  • Mix all the above ingredients except walnuts and vanilla in a sauce pan.
  • Keep stirring in very low flame until it reaches 238 F or to a soft ball stage.
  • Remove from heat and add walnuts and vanilla essence. Mix well.
  • Pour this on to a greased plate and cool.
  • Cut into pieces.
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