January 30, 2013

Franky Rolls

For Dough:
Wheat Flour - 50 gms
Maida - 50 gms
Salt to taste
Oil - 2 tbsp

For Cutlets:
Potatoes - 5-6 (Boiled and mashed)
Carrot - 1 (grated)
Capsicum - 1/4th cup (finely diced)
Cabbage - 1 cup (finely chopped)
Onion - 1 (finely chopped)
Corn flour - 2 tbsp
Salt and chilli powder to taste
Oil for frying


  • Combine flour, salt and oil. Add sufficient water and knead into a dough.
  • Mix mashed potato, carrot and capsicum, salt and chilli powder and corn flour.
  • Shape the mixture into cylindrical cutlets and deep fry till golden colour. Remove and keep aside.
  • Now take dough, divide it into big lemon size balls.
  • Roll them with rolling pin and cook the chapatties both sides.
  • Remove from pan, place the cutlet, few sliced onions and spread grated cabbage over it.
  • Roll the chapati and cut into 2.
  • Do the same with all chapatties.
  • Serve hot.

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