January 30, 2013

Prawns Fry (Royyala Eguru)

Prawns - 500 gms (Shelled, de-veined and cleaned)
Onions - 4
Green Chillies - 4-5
Ginger garlic paste - 1 tbsp
Turmeric - 1/2 tsp
Salt to taste
Red chilli powder - 2-3 tsp
Garam Masala - 1 tsp
Grated coconut - 1 tbsp
Oil - 2 tbsp
Coriander leaves


  • Wash and boil prawns in salt and turmeric water till they are tender. Drain the water and keep aside.
  • Finely chop onions and slit the green chillies.
  • Heat oil in kadai, add chopped onions, green chillies and ginger garlic paste. Saute till onions are transparent and golden brown.
  • Add boiled prawns, salt, turmeric and red chilli powder. Mix well and fry for few minutes.
  • Add grated coconut, garam masala and coriander leaves and cook another 5 minutes in low flame.
  • Remove from fire and serve with rice.

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