January 01, 2013

Ragi Biscuits

Ingredients:
Ragi flour - 1 cup
Maida - 2 cups
Butter - 60 gms
Milk - 1/4 cup
Baking soda - 1/4 tsp
Sugar - 300 gms (powder)

Method:

  • Sieve maida and ragi flour separately.
  • Blend sugar and baking soda in butter till it is soft.
  • Add milk and blend again.
  • Now slowly fold ragi flour and maida to the batter.Make a soft dough.
  • Make small balls, lightly press and arrange them in greased baking tray.
  • Bake in preheated oven for 15 to 20 minutes.
  • Cool and store in airtight container.


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