January 01, 2013

Carrot Coconut Burfi

Carrot - 1 cup (grated)
Coconut - 1 cup (grated)
Ghee - 1 cup
Sugar - 2 cups
Vanilla essence - few drops


  • Heat the ghee in kadai, add grated carrot, coconut. Cook them in low flame till soft.Stir continuously. 
  • Add sugar and mix well.
  • Cook till sugar dissolves and it becomes thick. Ghee leaves the sides.
  • If there is any excess ghee floats, drain it and use it for other dishes.
  • Add vanilla essence and mix well.
  • Transfer to greased plate and cut them into square pieces.
  • It is ready to serve.
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