February 28, 2013

Garlic Pickle

Ingredients:
Garlic pods - 1 Kg
Salt - 125 gms
Red chilli Powder - 125 gms
Jaggery - 100gms
Coriander powder - 30 gms
Cumin powder - 3 tsp
Turmeric powder - 1 tsp
Lemon juice - 1 cup
Fenugreek Powder - 2 tsp
Asafoetida - 1 tsp
Mustard seeds - 1 tsp
Oil - 500gms

Method:

  • Peel the garlic cloves.
  • Heat oil in a pan,add mustard seeds,fry till mustard crackles.
  • Add garlic cloves,fry them for 2-3 minutes then add turmeric, salt, red chilli powder, coriander powder, cumin powder and mix well.
  • Add lemon juice and cook for 2-3 minutes.
  • Lastly add fenugreek powder and grated jaggery.
  • Cook till jaggery dissolves and garlic becomes soft.
  • Remove from fire and cool.
  • Transferred to sterilized glass jar and it will be ready in 3 days to serve.


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