February 28, 2013

Baingan Bharta

Brinjal - 1 weighing 250 gms
Onions - 2
Tomatoes - 2
Green Chillies - 2
Green Peas - 1/4th Cup
Salt to taste
Red chilli powder - 1 tsp
Turmeric - 1/4 tsp
Oil - 3 tbsp
Butter - 1 tbsp


  • Take little oil in your palm and smear it to brinjal.
  • Now roast the brinjal directly on stove till soft. Cool and remove the skin. Mash the pulp.
  • Finely chop onions,Tomatoes and slit the green chillies length wise. Boil green peas till they are tender.
  • Heat oil in kadai, fry onions till light brown. 
  • Add chillies and tomatoes, red chilli powder, cook till oil leaves the sides.
  • Add mashed pulp, green peas, salt and mix well.
  • Cook till oil leaves, add butter and remove from fire.
  • Serve hot.

No comments:

google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0