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Paneer Jalebi

Paneer - 100 gms
Khoya - 100 gms
Maida - 2 tbsp
Oil for frying

For Syrup:
Sugar - 250 gms
Water - 250 ml
Cardamom powder -  a pinch

  • Mash paneer and khoya together to make a very soft dough.
  • Then add maida and mash again. Keep aside for 15 minutes.
  • Take a little dough and roll on your hand in the shape of jalebi. Do the same with remaining dough. 
  • In the mean time, mix water with sugar and cardamom powder and boil till it reaches one thread consistency. Remove from fire.
  • Heat the oil, fry jalebi's on a low flame till golden colour. Remove and drop them in sugar syrup.
  • Soak them for 15 minutes then remove and serve.

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