March 27, 2013

Cottage Cheese Biscuits

Butter - 200 gms
Flour - 400 gms
Eggs - 2
Cottage cheese - 100 gms
Salt - 1 tsp
Milk - 2-3 tbsp
Baking powder - 1/2 tsp
Sugar - 1 tsp


  • Grate cheese and rub with palm to make into soft dough. Keep aside.
  • Sieve flour, salt and baking powder and add sugar and butter. 
  • Mix this mixture. It will become like bread crumbs.
  • Add cheese and beaten eggs. Add milk if required to make dough.
  • The dough must be little softer. Keep aside for one hour.
  • Divide the roll into 2 parts. Roll them like chapati with rolling pin. The thickness should be 2 cm.
  • Then cut into desired shapes and arrange them in greased plate.
  • Bake them in preheated oven for 20-30 minutes till they become light brown.

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