Ingredients:
Butter - 200 gms
Flour - 400 gms
Eggs - 2
Cottage cheese - 100 gms
Salt - 1 tsp
Milk - 2-3 tbsp
Baking powder - 1/2 tsp
Sugar - 1 tsp
Method:
Butter - 200 gms
Flour - 400 gms
Eggs - 2
Cottage cheese - 100 gms
Salt - 1 tsp
Milk - 2-3 tbsp
Baking powder - 1/2 tsp
Sugar - 1 tsp
Method:
- Grate cheese and rub with palm to make into soft dough. Keep aside.
- Sieve flour, salt and baking powder and add sugar and butter.
- Mix this mixture. It will become like bread crumbs.
- Add cheese and beaten eggs. Add milk if required to make dough.
- The dough must be little softer. Keep aside for one hour.
- Divide the roll into 2 parts. Roll them like chapati with rolling pin. The thickness should be 2 cm.
- Then cut into desired shapes and arrange them in greased plate.
- Bake them in preheated oven for 20-30 minutes till they become light brown.
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