Straw Berry - Vermicelli Delite

 Ingredients:
Milk - 1 litre
Vermicelli - 100 gms
Straw berry Custard powder -2 tbsp
Sugar - 1 cup
Cashew nuts - 10
Kishmish - 10
Pista - 10
Ghee - 1 tbsp
Straw berry essence - few drops

Method:

• Heat ghee in a pan, fry cashew nuts,pista and kishmish. Remove from pan. In the same pan add vermicelli and fry till golden colour.
• Mix custard powder in 1/2 cup of milk.
• Boil the milk, add vermicelli and cook till soft.
• Add sugar and cook till it dissolves then add custard.
• Cook for 2 minutes, stirring continuously. 
• Add dry fruits and essence. Mix well and remove from fire.
• Serve.