March 26, 2013

Straw Berry - Vermicelli Delite

 Ingredients:
Milk - 1 litre
Vermicelli - 100 gms
Straw berry Custard powder -2 tbsp
Sugar - 1 cup
Cashew nuts - 10
Kishmish - 10
Pista - 10
Ghee - 1 tbsp
Straw berry essence - few drops

Method:

  • Heat ghee in a pan, fry cashew nuts,pista and kishmish. Remove from pan. In the same pan add vermicelli and fry till golden colour.
  • Mix custard powder in 1/2 cup of milk.
  • Boil the milk, add vermicelli and cook till soft.
  • Add sugar and cook till it dissolves then add custard.
  • Cook for 2 minutes, stirring continuously. 
  • Add dry fruits and essence. Mix well and remove from fire.
  • Serve.
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