March 29, 2013

Kashmiri Kabab

Ingredients:
Minced Meat - 500 gm
Ginger - 1 tsp (chopped)
Cumin seeds - 1 tsp
Cloves - 2
Black Cardamom - 1
Milk - 1 1/2 cups
Green Chillies -2
Coriander leaves - 1 tbsp (chopped)
Egg white - 1
Garlic cloves - 4
Salt to taste
Oil for frying

Method:

  • Cook all the ingredients together except egg white till tender and dry.
  • Cool and grind it finely.
  • Make balls and dip in egg white and fry till golden brown.
  • Serve with paranthas and mint chutney
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