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Maida Burfi

Maida - 1 1/2 cup
Palakova - 1 cup
Sugar - 1 cup
cashew nuts - 1 cup  (chopped finely)
Rose Water - 1 tbsp
Cardamom Powder - 1/4 tsp
Ghee for frying


  • Add ghee to maida and rub the flour like bread crumbs.
  • Add sufficient water to make dough.Cover with wet cloth and keep aside for 30 minutes.
  • Make small balls and roll them like puri.
  • Heat ghee, fry them till golden colour.
  • Break the puri's into tiny pieces and grind them to make fine powder. Keep aside.
  • Now in a vessel, put palakova, sugar, rose water. Cook in low flame, stirring continuously. 
  • Add cashew nuts, puri powder and cardamom powder and mix well.
  • Cook till it becomes thick then transferred to greased plate.
  • Cool and cut into pieces.

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