March 27, 2013

Orange and Banana Pudding

Orange jelly - 1/2 packet
Oranges - 2 
Banana - 1
Cream - 1 cup
Castor Sugar - 2 tbsp
Cinnamon powder -  a pinch


  • Prepare jelly as per the instructions of the packet. When set, cut into small pieces and place them in a bowl.
  • Peel and chop oranges and banana.
  • Beat cream and sugar until the mixture is stiff. Pour over jelly.
  • Top with orange segments and banana.
  • Sprinkle cinnamon powder on top and serve immediately.

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