March 28, 2013

Date Mousse

Date Puree - 1/2 cup
Castor Sugar - 2 tbsp
Gelatine - 1/2 tsp (dissolved in water)
Fresh Cream - 1/3 cup (whipped)
Eggs - 3 (whites and yolks separately)
Chocolate chips - 50 gms


  • Mix the date puree and egg yolks.
  • Fold in the dissolved gelatine then add cream.
  • Beat sugar and egg whites till stiff.
  • Add it to the rest of the mixture.
  • Put the mixture in a bowl and keep it in a refrigerator to set.
  • Sprinkle chocolate chips before serving.

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