March 09, 2013

Semiya (Vermicelli) Vada

Vermicelli - 250 gms
Bread - 2- 3 slices
Potatoes - 2- 3
Roasted Peanuts  - 1 tbsp (crushed)
Green Chillies - 5-6
Salt to taste
Oil for frying
Coriander leaves -  small Bunch


  • Boil the water in a pan, add salt and vermicelli and cook till tender. Drain the water completely.
  • Boil, peel and mash potatoes.
  • Soak bread slices in water, drain the water and mash.
  • Finely chop green chillies and coriander leaves.
  • Now mix all the ingredients to make dough.
  • Make balls from dough and press them like vadas with palms.
  • Heat the oil and fry till golden brown colour.
  • Serve hot with chutney or sauce.

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