March 28, 2013

Smoked Salmon on Multi Grain Bread

bread slices - 2
Smoked salmon - 50 gms (thinly sliced)
Butter - 10 gms
Spring onion - 1
Sour  Cream - 10 gm
Lettuce - 2 leaves
Red capsicum - 1 tbsp (thinly sliced)
Capers - 6


  • Apply butter on the bread slices. 
  • Take a slice of smoked salmon and place it on a slice of bread on which lettuce has been placed, not leaving any part uncovered.
  • Garnish with spring onion green, capers and capsicums.
  • Put a dab of chilled sour cream and serve chilled.
  • This sandwich can be serve with a tossed salad and french fries.

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