April 11, 2013

Amla (Goose Berry) Jam (Usiri Kaya Jam)

Amla - 4 cups (small variety)
Sugar - 4 cups
Honey - 1 cup
Saffron  - few strands


  • Wash and steam cook goose berries till soft.
  • Mash goose berries and remove seeds.
  • In a vessel put sugar and little water and cook till the syrup is one string consistency,
  • Add mashed berries and mix well, stir continuously. 
  • When it becomes thick add saffron and remove from fire.
  • Cool and add honey and mix well.
  • Store in dry jar.

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