Skip to main content

Amla (Goose Berry) Jam (Usiri Kaya Jam)

Amla - 4 cups (small variety)
Sugar - 4 cups
Honey - 1 cup
Saffron  - few strands


  • Wash and steam cook goose berries till soft.
  • Mash goose berries and remove seeds.
  • In a vessel put sugar and little water and cook till the syrup is one string consistency,
  • Add mashed berries and mix well, stir continuously. 
  • When it becomes thick add saffron and remove from fire.
  • Cool and add honey and mix well.
  • Store in dry jar.

Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)