Amla (Goose Berry) Jam (Usiri Kaya Jam)

Ingredients:
Amla - 4 cups (small variety)
Sugar - 4 cups
Honey - 1 cup
Saffron  - few strands

Method:

• Wash and steam cook goose berries till soft.
• Mash goose berries and remove seeds.
• In a vessel put sugar and little water and cook till the syrup is one string consistency,
• Add mashed berries and mix well, stir continuously. 
• When it becomes thick add saffron and remove from fire.
• Cool and add honey and mix well.
• Store in dry jar.