April 18, 2013

Dal Lazeez

Ingredients
Whole Urad -  100 gms
Rajma - 30 gms
Channa dal - 30 gms
Tomato Puree - 80 gms
Red chilli powder - 1 tsp
Ginger garlic paste - 1 tbsp
Salt to taste
Turmeric - 1/4 tsp
Asafoetida -  a pinch
Cumin seeds - 1 tsp
Cumin powder - 1 tsp
Garam Masala - 1/2 tsp
Kasoori Methi - 1 tsp
Milk - 1 cup
Cream - 2 tbsp
Butter - 20 gms
Refined Oil - 1 tbsp

Method:

  • Soak Urad dal and channa dal for 2 hours.
  • Soak rajma overnight.
  • Wash and cook dals with turmeric powder and refined oil till tender and soft.
  • Heat butter in a kadai, add cumin seeds, ginger garlic paste, tomato puree, salt, chilli powder, cumin powder.
  • Cook till oil leaves the sides.
  • Add cooked dal, kasoori methi, milk and garam masala. Cook for few minutes.
  • Lastly add cream and garnish with coriander leaves.
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