April 16, 2013

Potato Croquettes

Potatoes - 250 gms
Salt to taste
Chilli powder - 1/2 tsp
Maida - 1/4 cup
Egg - 1
Bread Crumbs - 1/2 cup
Oil for frying


  • Boil, peel and mash potatoes. Add salt and chilli powder. Mix well and make into required shapes.
  • Coat with flour, then dip in beaten egg and roll in bread crumbs.
  • Heat oil in pan, deep fry the croquettes till golden colour.
  • Place them on paper napkin to absorb the excess oil.
  • Serve.

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