April 16, 2013

Chocolate Pudding

Chocolate Powder - 25 gms
Corn Flour - 1 tbsp
Sugar - 50 gms
Milk - 500 ml

For Decorating:
Whipped Cream


  • Mix corn flour, chocolate powder and sugar with a little cold milk, stir until smooth.
  • Bring the remaining milk to boil. Switch off the flame, slowly pour chocolate mixture and mix well.
  • Now cook in low flame till thicken.
  • Pour into mold and leave it to set.
  • Turn out and decorate with whipped cream and walnuts.

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