April 13, 2013

Ullipaya Vadiyalu (Onion Vadiyalu)

Urad dal - 1/2 kg (with skin)
Onions - 1/2 kg
Green Chilli -100 gms
Ginger - Small Piece
Cumin seeds - 1 tsp
Salt to taste


  • Soak urad dal for 4-5 hours then wash and remove the skin neatly. Drain the water completely.
  • Now grind urad dal, ginger, green chillies, cumin seeds to make fine paste. Use few drops of water while grinding.
  • Finely chop onions and mix them in dal batter. Add salt and mix well.
  • Put small vadiyalu on plastic sheet or on cloth and dry them directly to the sun light.
  • When dried completely remove and store in airtight container.
  • To fry these vadiyalu,  always fry them in hot oil in low flame.

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