Ingredients:
Urad dal - 1/2 kg (with skin)
Onions - 1/2 kg
Green Chilli -100 gms
Ginger - Small Piece
Cumin seeds - 1 tsp
Salt to taste
Method:
Urad dal - 1/2 kg (with skin)
Onions - 1/2 kg
Green Chilli -100 gms
Ginger - Small Piece
Cumin seeds - 1 tsp
Salt to taste
Method:
- Soak urad dal for 4-5 hours then wash and remove the skin neatly. Drain the water completely.
- Now grind urad dal, ginger, green chillies, cumin seeds to make fine paste. Use few drops of water while grinding.
- Finely chop onions and mix them in dal batter. Add salt and mix well.
- Put small vadiyalu on plastic sheet or on cloth and dry them directly to the sun light.
- When dried completely remove and store in airtight container.
- To fry these vadiyalu, always fry them in hot oil in low flame.
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