April 13, 2013

Plantain Stem with Moong Dal (Aarati Duta Pesara Pappu)

Plantain Stem - Medium Size
Moong Dal - 50 gms
Green Chillies - 10
Turmeric - 1/2 tsp
Salt to taste
Cumin seeds - 1/4 tspVege
Mustard seeds - 1/4 tsp
Curry leaves - few
Oil - 2-3 tbsp


  • Soak moong dal for 30 minutes
  • Finely chop green chillies.
  • Cut plantain stem into round circles, remove the fibre while cutting. Then cut the circles into small pieces.
  • Boil them in salted water till tender. Drain the water and keep aside.
  • Heat oil in kadai, add cumin and mustard seeds, curry leaves. Fry till mustard crackles.
  • Add chopped chillies and stem pieces, turmeric and fry for 2 minutes.
  • Add moong dal and salt, close the lid and cook in low flame 8-10 minutes or till dry.
  • Serve.

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