May 01, 2013

Apple Chutney

Ingredients:
Green Apple - 1
Roasted Channa dal -  2 tbsp
Green chillies - 10
Fresh Coconut - 1/2 (grated)
Sugar - 1 tsp
Salt to taste
Coriander leaves -  1 tbsp (chopped)

For Tempering:
Oil - 2 tsp
Channa dal - 1/2 tsp
Mustard seeds -1/4 tsp
Curry leaves - few

Method:

  • Peel and chop green apple into small pieces.
  • Now grind all the ingredients except green apple to paste.
  • Add apple pieces and grind for few seconds. Transfer to bowl.
  • Heat oil in a pan, add channa dal, mustard seeds and curry leaves. Fry till mustard crackles.
  • Pour this over chutney.
  • Serve.
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