Masala Naan

Ingredients:
Flour - 500 gms
Curd - 1/2 cup
Dry Yeast - 1 tsp
Salt
Sugar - 1/2 tsp

For Filling:
Potatoes - 500 gms
Green Peas - 100 gms
Dry pomegranate seeds - 1 tsp
Cumin seeds - 1 tsp
Green chillies - 3
Salt to taste
Ghee - 2 tbsp

Method:

• Mix flour, curd,salt and sugar. Soak yeast in warm water. Add this water to make dough. Keep it in warm place for 3-4 hours to rise.
• Boil and mash potatoes and green peas.Grind pomegranate seeds and green chillies together.
• Heat ghee in kadai, add cumin seeds and allow it to splutter.
• Add mashed potatoes and peas, ground paste, salt and mix well.
• Cool.
• Divide dough into equal portions, make into shapes of cups, fill with mashed potatoes, cover with the edges turned over.
• Roll them very lightly into thick  naans and place them on greased tray.
• Brush on top with ghee and bake in hot oven till done.