May 01, 2013

Masala Naan

Flour - 500 gms
Curd - 1/2 cup
Dry Yeast - 1 tsp
Sugar - 1/2 tsp

For Filling:
Potatoes - 500 gms
Green Peas - 100 gms
Dry pomegranate seeds - 1 tsp
Cumin seeds - 1 tsp
Green chillies - 3
Salt to taste
Ghee - 2 tbsp


  • Mix flour, curd,salt and sugar. Soak yeast in warm water. Add this water to make dough. Keep it in warm place for 3-4 hours to rise.
  • Boil and mash potatoes and green peas.Grind pomegranate seeds and green chillies together.
  • Heat ghee in kadai, add cumin seeds and allow it to splutter.
  • Add mashed potatoes and peas, ground paste, salt and mix well.
  • Cool.
  • Divide dough into equal portions, make into shapes of cups, fill with mashed potatoes, cover with the edges turned over.
  • Roll them very lightly into thick  naans and place them on greased tray.
  • Brush on top with ghee and bake in hot oven till done.

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