Bangala Dumpa Vadiyalu (Potato Vadiyalu)

Ingredients:
Potatoes - 500 gms
Sesame seeds - 1 tbsp
Salt to taste
Green chillies - 15-20

Method:

• Peel and grate potatoes with grater.
• Add 1 tbsp of water to grated potato and steam the potato for 15 minutes.
• Grind green chillies to make paste.
• Now mix all the ingredients to boiled potato. 
• Make very small balls and put them on plastic sheet.
• Dry them directly to sunlight till dry.
• Store in airtight container up to 6 months.