May 26, 2013

Bangala Dumpa Vadiyalu (Potato Vadiyalu)

Potatoes - 500 gms
Sesame seeds - 1 tbsp
Salt to taste
Green chillies - 15-20


  • Peel and grate potatoes with grater.
  • Add 1 tbsp of water to grated potato and steam the potato for 15 minutes.
  • Grind green chillies to make paste.
  • Now mix all the ingredients to boiled potato. 
  • Make very small balls and put them on plastic sheet.
  • Dry them directly to sunlight till dry.
  • Store in airtight container up to 6 months.

No comments:, pub-6783067284749878, DIRECT, f08c47fec0942fa0