Ingredients:
Chema Dumpalu - 250 gms
Butter milk - 1 cup
Red chilli powder - 1 tsp
Turmeric - 1/4 tsp
Salt to taste
Oil - 2-3 tbsp
Method:
Chema Dumpalu - 250 gms
Butter milk - 1 cup
Red chilli powder - 1 tsp
Turmeric - 1/4 tsp
Salt to taste
Oil - 2-3 tbsp
Method:
- Peel and cut chema dumpalu into slices. Soak the slices in butter milk for 10 minutes.
- Remove and wash in plain water. Dry them with dry cloth.
- Heat oil in kadai, add pieces and fry them in low flame.
- When they completely fried, add salt, turmeric and chilli powder.
- Mix well, remove from fire.
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