May 09, 2013

Chema Dumpala Vepudu (Arbi Fry)

Chema Dumpalu - 250 gms
Butter milk - 1 cup
Red chilli powder - 1 tsp
Turmeric - 1/4 tsp
Salt to taste
Oil - 2-3 tbsp


  • Peel and cut chema dumpalu into slices. Soak the slices in butter milk for 10 minutes.
  • Remove and wash in plain water. Dry them with dry cloth.
  • Heat oil in kadai, add pieces and fry them in low flame.
  • When they completely fried, add salt, turmeric and chilli powder.
  • Mix well, remove from fire.

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