Banana Sweet Bajji

Ingredients:
Bananas - 2 (ripe)
Besan - 3 tbsp
Baking soda-  a pinch
Jaggery - 1/4 cup (grated)
Milk - 1 tbsp
Cardamom Powder - 1/4 tsp
Ghee for frying

Method:

• Peel and mash bananas.
• In a mixing bowl, mix all the ingredients to make thick batter.
• Heat ghee in a kadai, drop spoonfuls of batter and fry till golden colour.
• Serve hot.