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Brinjal Curry with Curd

Brinjals - 500 gms
Onions - 2
Green Chillies - 4
Tamarind - 2 strips
Curd - 1 cup
Salt to taste
Turmeric - 1/2 tsp
Red chilli powder - 1 tsp
Oil - 2 tbsp
Red chillies - 4
Mustard seeds - 1/2 tsp
Curry leaves -  few
Coriander leaves - 1 tbsp (chopped)


  • Finely chop onions and green chillies.
  • Cut brinjals into 4 pieces and keep them in salted water.
  • Extract juice from tamarind and blend it in curd.
  • Heat oil in kadai, add red chillies, mustard seeds and curry leaves.Fry till mustard crackles.
  • Add chopped onions and chillies and fry for 2 minutes.
  • Add brinjal pieces, salt, turmeric and chilli powder. Cook in low flame till brinjal pieces are tender.
  • Add curd mixture and cook till the gravy becomes little thick.
  • Add coriander leaves and remove from fire.
  • Serve with rice.

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