June 25, 2013

Cheese and Potato Cake

Potatoes - 1 kg (cooked and mashed)
Cheese - 200 gms (grated)
Bread Crumbs - 25 gm
Butter - 25 gm
Milk - 2 tbsp
Eggs - 3 (separated)
Salt, pepper and nutmeg to season
Parsley and tomato slices to garnish


  • Butter an ovenproof dish and sprinkle bottom and sides with bread crumbs.
  • Place the mashed potatoes in a mixing bowl, add butter, milk, cheese and egg yolks. Beat well with wooden spoon and add the seasonings.
  • Fold the stiffly beaten egg whites into the potato mixture and transfer to the prepared dish.
  • Place dish on a baking sheet.
  • Cook the cheese and potato cake on the top shelf of a moderately hot oven, 200C, for 30 minutes.
  • When cooked turnout on to a serving dish.
  • Serve garnished with parsley and tomato slice.

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