June 06, 2013

Butter Icing

Butter - 50 gm
Icing Sugar - 75 gms

  • Cream the butter until very soft and white. 
  • Stir in sugar and flavour.
For Coffee Butter Icing: Stir in 1 dessertspoon coffee essence. Do this gradually to prevent the mixture from curdling.

For Lemon Butter Icing: Add 2 tsp of finely grated lemon rind and gradually beat in 1 dessertspoon lemon juice.

For Orange Butter Icing: Add 3 tsp finely grated orange rind  and gradually beat in 1 dessertspoon of orange juice.

For Vanilla Butter Icing: Add 1/2 tsp of vanilla essence.

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